![]() You can also use your Cooper ® cheese sauce for cooking-just add in whatever you need for your recipe, like your favorite ale, buffalo sauce, teriyaki, or any spices or seasonings. Whenever you feel like using your sauce for cooking or other uses, just grab it out of the refrigerator, spoon as much as you want into a microwavable bowl, and heat until the sauce is warm and creamy. Add the cheese and whisk until the sauce is smooth. Slowly whisk the warm milk into the flour and butter roux. This Mason Jar Cooper ® Cheese Sauce can be used “as is” from the jar as a dip or a cheese spread (for sandwiches, or anything else you want to spread cheese on). Sprinkle the flour over and stir constantly until it becomes thick and paste-like. Pour the sauce into sterilized mason jars, cover, and refrigerate. Add the milk in small amounts, mixing each addition through before adding more. Check by lifting the spoon out of the sauce and looking for a smooth-running sauce that flows off the spoon. Use clarified butter for your roux, or gently simmer off the water in normal butter first. Stir with a wooden spoon until the cheese is melted in the sauce.Īdd 1/2 cup water to desired consistency. Using a whisk, add the milk and stir until the mixture is bubbly and thick.īreak the Cooper ® Sharp cheese slices into pieces and add to the roux. In a large saucepan, melt butter over medium heat.Īdd the flour and stir with a wooden spoon until thick, forming a roux. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |